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Fried eggplant


Eggplant, table salt, cooking oil (soybean oil, palm oil).
Eggplant has been cut into easy-to-eat pieces and fried in oil.
Can be eaten with sauce, used to make mapo eggplant, or added to stews.
Product totals 300g.
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan