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Viva Chef mapo (mapo sauce)


Contains ground pork. Combine with tofu and Welsh onions for the perfect mapo dish.
Simply remove from outer bag and defrost in inner bag to use.
Enclosed pamphlet contains a recipe for mapo tofu, and recipes for mapo eggplant or konnyaku and lotus root mapo sauce stir-fry.
160g total (2 bags, 80g each).
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan