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Chawanmushi (cup-steamed egg custard)


Cup-Steamed Egg Custard.

Domestically prepared with a dried bonito flake soup stock as a base, it offers a light, delicious flavor.

2 people can easily by satisfied splitting a 180 gram bag.

360g (180g × 2 bags).

Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan