Chat with us, powered by LiveChat

Easy shoyu ramen made with Japanese-style chicken soup stock


The richness and umami of chicken soup stock combined with pure brew soy sauce to create a dish you will never grow tired of.

Noodles made using special “ra-mugi” wheat from Kyushu.

Simply cook the noodles on the stove or in the microwave, combine the soup stock with hot water, and enjoy.

Each package is 410g total (2 servings, each with 170g noodles & 35g soup) and arrives frozen.

Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan