PLANT FARM VEGAN MUFFIN – EARL GREY
Our Vegan Muffins are the perfect reflection of this philosophy—combining wholesome plant-based ingredients with inspired Japanese craftsmanship to create a treat that is indulgent, satisfying, and naturally better for you.
- Organic soy milk (Japan), canola oil, rice flour, almond flour, cane sugar, potato starch, organic maple syrup, Earl Grey tea leaves, almonds, konjac powder, vanilla essence, salt / baking powder
Allergens Soybeans, Almonds
Nutritional Value (per 80 g muffin)
- Energy 315 kcal
- Protein 3.8 g
- Fat 22.0 g
- Carbohydrates 25.8 g
- Salt Equivalent 0.37 g
- Perfect with breakfast or brunch
- Pairs beautifully with afternoon tea
- Elegant addition to hotel buffets or gift boxes
- Thawing: Defrost in refrigerator (5–6 h) or at room temperature (1–2 h) until center is no longer frozen. Do not microwave while in bag.
- Serving: Enjoy at room temperature or warm lightly (500 W for 20–30 s after removing bag).
- Storage: Keep frozen (–18 °C or below). After thawing store refrigerated (10 °C or below) and consume within 9 days.
- Shelf life (frozen): 6 months JAN code: 4589681690954
- Made in Japan by HealthyTOKYO K.K.
- 100% Vegan • Gluten Free • Halal Friendly
- Crafted with premium plant-based ingredients and Japanese artistry
Production Facility: 1-18-8 Chuo, Edogawa-ku, Tokyo
Contact: 050-5305-1330
This facility also processes products containing wheat, soybeans, peanuts, walnuts, cashew nuts, almonds, apples and bananas.


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