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Subscribe & Save – Vegan Lasagna
¥6,400 ¥5,760 / month
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Our Famous Vegan Lasagna! Born in our Haneda Airport cafe & shop and the most popular savory item on our menu. This specialty of Haneda Airport, can finally be enjoyed at home.
It is handcrafted using noodles made of rice and loaded with a savory soymeat in a rich tomato and vegetable sauce that would make any Italian mother proud. 100% vegan and gluten-free. A lasagna that everyone can enjoy together, regardless of your dietary or health requirements. Loved by young and old, vegan and omnivorous alike. A perfect entree for your next home dinner or party.
ABOUT THIS PRODUCT
Ingredients: Lasagna noodle: (rice flour, vinegar, thickener, gardenia pigment). Lasagna sauce: (whole tomato, onion, carrot, tomato paste, mushrooms, celery, soy meat, ginger, garlic, salt, millet sugar, dry oregano, dry basil, black pepper.
Allergens: soy
HOW TO USE
How to prepare
①Remove lasagna from bag and thaw at room temperature or in the refrigerator*
*You can thaw inside the bag, but water may collect at the bottom as the lasagna defrosts.
*Estimated thawing time: About 2-3 hours at room temperature or overnight in the refrigerator. Time may vary depending on actual conditions.
②Place in a microwave safe dish, cover with wrap it and heat it in the microwave.
* Estimated heating time: 500W, about 5-6 minutes (please heat until the center is warm)
* It is recommended to heat after thawing at room temperature.
CAUTIONS FOR USE
Shelf life after thawing
- After thawing, store in the refrigerator and consume within 3 days.
- Consume immediately after heating.
- Please refrain from re-freezing as it may cause quality deterioration.
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