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Jumbo Vegan Muffin Selection by HealthyTOKYO (set of 5, shipped frozen)
¥4,000
HealthyTOKYO’s muffins are big, juicy, fragrant, vegan and made of only natural ingredients. We use the gentle sweetness of maple syrup, local cane sugar and soft dough from 100% organic flour. Coveted by thousands of travelers in our Haneda cafe & shop and now available online.
Wholesome and delicious. Please try our homemade muffins for a taste of the season and the highest quality ingredients from HealthyTOKYO.
Please choose five muffins from our seasonal selection below:
ABOUT THIS PRODUCT
Pumpkin
Our big pumpkin muffins are naturally moist and sweet as the organic flour and pumpkins combine for a perfect treat. It is a signature muffin natural and vegan from HealthyTOKYO. You do not want to miss this one.
Ingredients: organic flour, organic soy milk, pumpkin, rapeseed oil, cane sugar, almond flour, maple syrup, baking powder (aluminum free), cinnamon, almond, pumpkin seeds, salt
Allergens: wheat, soy, almond
Apple & Earl Grey Tea
A rich combination of the aromas of apples and Earl Grey, this big muffin is a must for breakfast and afternoon teatime. This is a seasonal muffin so get it when available.
Ingredients: organic flour, organic soy milk, rapeseed oil, cane sugar, apple, almond poodle, maple syrup, baking powder (aluminum free), Earl Grey tea, almond, salt
Allergens: wheat, soy, apple, almond
Choco Banana
This is a long-selling product at HealthyTOKYO, a classic big chocolate and banana muffin. A dessert muffin made to satisfying both all ages. If you can’t decide which of our wonderful muffins to choose, definitely start with this one.
Ingredients: organic flour, organic soy milk, banana, rapeseed oil, cane sugar, cocoa powder, almond flour, maple syrup, baking powder (aluminum free), walnut, salt
Allergens: wheat, soy, banana, almond, walnut
HOW TO USE
How to prepare
① Leave muffin in bag and thaw it at room temperature or in the refrigerator
* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.
* Please thaw until the center is no longer frozen.
* Please refrain from defrosting in the microwave oven as it may cause quality deterioration.
② You can eat at room temperature or warn it up if you like.
* We recommend eating at room temperature. Immediately after taking it out from the refrigerator, it will have a slightly firm texture.
* When heating in a microwave, be sure to take it out of the bag, put it on microwave-safe dish and cover with wrap.
Estimated warming time: 20-30 seconds at 500W
PRODUCT SPECIFICATIONS
| Apple & Earl Grey Tea | |
|---|---|
| Calories | 743.88 kcal |
| Proteins | 9.7 g |
| Lipids | 36.41 g |
| Carbohydrates | 97.02 g |
| Sodium chloride amount | 0.76 g |
| Choco Banana | |
|---|---|
| Calories | 730.02 kcal |
| Proteins | 9.58 g |
| Lipids | 34.63 g |
| Carbohydrates | 96.85 g |
| Sodium chloride amount | 0.58 g |
| Pumpkin | |
|---|---|
| Calories | 750.9 kcal |
| Proteins | 9.78 g |
| Lipids | 35.86 g |
| Carbohydrates | 100.66 g |
| Sodium chloride amount | 0.75 g |
CAUTIONS FOR USE
Shelf life after thawing
- After thawing, keep it in the refrigerator in its original closed bag and consume within 2 weeks.
* Please do not store at room temperature after thawing as it may deteriorate even if it is not opened. - Consume as soon as possible after opening, regardless of best by date.
- Please refrain from re-freezing as it may cause quality deterioration.
Pumpkin
Our big pumpkin muffins are naturally moist and sweet as the organic flour and pumpkins combine for a perfect treat. It is a signature muffin natural and vegan from HealthyTOKYO. You do not want to miss this one.
Ingredients: organic flour, organic soy milk, pumpkin, rapeseed oil, cane sugar, almond flour, maple syrup, baking powder (aluminum free), cinnamon, almond, pumpkin seeds, salt
Allergens: wheat, soy, almond
Apple & Earl Grey Tea
A rich combination of the aromas of apples and Earl Grey, this big muffin is a must for breakfast and afternoon teatime. This is a seasonal muffin so get it when available.
Ingredients: organic flour, organic soy milk, rapeseed oil, cane sugar, apple, almond poodle, maple syrup, baking powder (aluminum free), Earl Grey tea, almond, salt
Allergens: wheat, soy, apple, almond
Choco Banana
This is a long-selling product at HealthyTOKYO, a classic big chocolate and banana muffin. A dessert muffin made to satisfying both all ages. If you can’t decide which of our wonderful muffins to choose, definitely start with this one.
Ingredients: organic flour, organic soy milk, banana, rapeseed oil, cane sugar, cocoa powder, almond flour, maple syrup, baking powder (aluminum free), walnut, salt
Allergens: wheat, soy, banana, almond, walnut
How to prepare
① Leave muffin in bag and thaw it at room temperature or in the refrigerator
* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.
* Please thaw until the center is no longer frozen.
* Please refrain from defrosting in the microwave oven as it may cause quality deterioration.
② You can eat at room temperature or warn it up if you like.
* We recommend eating at room temperature. Immediately after taking it out from the refrigerator, it will have a slightly firm texture.
* When heating in a microwave, be sure to take it out of the bag, put it on microwave-safe dish and cover with wrap.
Estimated warming time: 20-30 seconds at 500W
Shelf life after thawing
- After thawing, keep it in the refrigerator in its original closed bag and consume within 2 weeks.
* Please do not store at room temperature after thawing as it may deteriorate even if it is not opened. - Consume as soon as possible after opening, regardless of best by date.
- Please refrain from re-freezing as it may cause quality deterioration.