cheese cake healthytokyo vegan
Cheese cake set healthytokyo vegan
cheese cake healthytokyo vegan
Cheese cake set healthytokyo vegan

Vegan NY-Style Cheesecake by HealthyTOKYO (4 pieces, shipped frozen)

¥3,800

A New York style cheesecake that is rich and creamy. It is hard to believe that it does not contain any dairy or other animal-derived products. The richness of cashew nuts enhances the flavor, and rice flour completes this gluten-free pleasure. This is the pride of our HealthyTOKYO pastry chef. Vegan or not, you are going to love this one.

Ingredients: tofu, cashew, cane sugar, organic soy milk, soy milk cream, rice flour, rapeseed oil, lemon juice, almond flour, maple syrup, miso, starch, vanilla essence, baking powder (aluminum free), salt

Allergens: cashews, soy, almonds

How to prepare

①Remove cake from the bag* and thaw at room temperature or in the refrigerator

* You can thaw inside the bag, but water may collect at the bottom as the cake defrosts.

* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.

  • Thaw the cake until the center is no longer frozen.
Calories 324.65 kcal
Proteins 10.49 g
Lipids 20.11 g
Carbohydrates 24.87 g
Sodium chloride amount 0.48 g

Shelf life after thawing

  • After thawing, store in the refrigerator and consume within 4 days.
  • Please refrain from re-freezing as it may cause quality deterioration.