Ingredients: tofu, cashew, cane sugar, organic soy milk, soy milk cream, rice flour, rapeseed oil, lemon juice, almond flour, maple syrup, miso, starch, vanilla essence, baking powder (aluminum free), salt
Allergens: cashews, soy, almonds
How to prepare
①Remove cake from the bag* and thaw at room temperature or in the refrigerator
* You can thaw inside the bag, but water may collect at the bottom as the cake defrosts.
* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.
- Thaw the cake until the center is no longer frozen.
|Sodium chloride amount||0.48 g|
Shelf life after thawing
- After thawing, store in the refrigerator and consume within 4 days.
- Please refrain from re-freezing as it may cause quality deterioration.