Ingredients: cane sugar, avocado, tofu, almond flour, organic soy milk, rapeseed oil, cocoa powder, maple syrup, rice flour, baking powder (aluminum free), rum, salt
Allergens: soy, almonds
How to prepare
①Remove cake from the bag* and thaw at room temperature or in the refrigerator
* You can thaw inside the bag, but water may collect at the bottom as the cake defrosts.
* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.
- Thaw the cake until the center is no longer frozen.
Calories | 605.45 kcal |
Proteins | 9.28 g |
Lipids | 40.63 g |
Carbohydrates | 47.36 g |
Sodium chloride amount | 0.62 g |
* Please refrain from defrosting in the microwave oven as it may cause quality deterioration.
②Arrange on plate and enjoy.
Shelf life after thawing
- After thawing, store in the refrigerator and consume within 4 days.
- Please refrain from re-freezing as it may cause quality deterioration.
Mari Hirabayashi –
I was amazed by the unparalleled sense of physical satisfaction I experienced when I ate this cake at the shop. I’ve never tasted anything like it elsewhere. I also tried purchasing it from the online shop to discover how many hours after taking it out of the freezer it would become my favorite ice cream cake. Additionally, I bought it for takeout from the store and put it in the refrigerator to explore what flavors I could enjoy after different periods. This healthy sweet has such a strong presence that it never disappoints, no matter how you enjoy it!
This cake can even be considered a meal. The word “delicious” perfectly describes it⭐︎