Products Vegan Gateau au Chocolat Cake by HealthyTOKYO (serves 5-7, shipped frozen)
Vegan Gateau au Chocolat Cake Japan home delivery
Vegan Gateau au Chocolat Cake Japan home delivery ingredients
Vegan Gateau au Chocolat Cake Japan home delivery box
Vegan Gateau au Chocolat Cake Japan home delivery
Vegan Gateau au Chocolat Cake Japan home delivery ingredients
Vegan Gateau au Chocolat Cake Japan home delivery box

Vegan Gateau au Chocolat Cake by HealthyTOKYO (serves 5-7, shipped frozen)

¥3,650

This Gateau au Chocolat has a deep rich flavor and is of course animal-free. Created to be not only a great vegan cake, but a great cake by any standard. This delicacy was created in our early days and continues to be one of our most popular sweets. Avocados create a buttery richness, and almond flour adds further depth. Gluten-free and ready for you.

Ingredients: cane sugar, avocado, tofu, almond flour, organic soy milk, rapeseed oil, cocoa powder, maple syrup, rice flour, baking powder (aluminum free), rum, salt

Allergens: soy, almonds

How to prepare

①Take the cake out of the bag and thaw it at room temperature or in the refrigerator

* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.

  • Thaw the cake until the center is no longer frozen.
  • If you plan to eat only a portion of the cake, please thaw it until you can cut it with a knife, wrap it in plastic wrap and store it in the freezer.

* Please refrain from defrosting in the microwave oven as it may cause quality deterioration.

②Cut it to desired size and enjoy.

Shelf life after thawing

  • After thawing, store in the refrigerator and consume within 4 days.
  • Please refrain from re-freezing as it may cause quality deterioration.