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Vegan New York-Style Cheesecake Set
¥3,800
A New York style cheesecake that is rich and creamy. It is hard to believe that it does not contain any dairy or other animal-derived products. The richness of cashew nuts enhances the flavor, and rice flour completes this gluten-free pleasure. This is the pride of our HealthyTOKYO pastry chef. Vegan or not, you are going to love this one.
- New York style cheesecake
- Set of 4 pieces
- Shipped frozen
- Vegan and gluten-free
ABOUT THIS PRODUCT
Ingredients: tofu, cashew, cane sugar, organic soy milk, soy milk cream, rice flour, rapeseed oil, lemon juice, almond flour, maple syrup, miso, starch, vanilla essence, baking powder (aluminum free), salt
Allergens: cashews, soy, almonds
HOW TO USE
How to prepare
①Remove cake from the bag* and thaw at room temperature or in the refrigerator
* You can thaw inside the bag, but water may collect at the bottom as the cake defrosts.
* Approximate thawing time: 1-2 hours at room temperature, 5-6 hours in the refrigerator. Time may vary depending on actual conditions.
- Thaw the cake until the center is no longer frozen.
PRODUCT SPECIFICATIONS
| Calories | 324.65 kcal |
| Proteins | 10.49 g |
| Lipids | 20.11 g |
| Carbohydrates | 24.87 g |
| Sodium chloride amount | 0.48 g |
CAUTIONS FOR USE
Shelf life after thawing
- After thawing, store in the refrigerator and consume within 4 days.
- Please refrain from re-freezing as it may cause quality deterioration.
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