Our Matcha Classic uses tea leaves harvested during early May and June from the beautiful hills of Kagoshima and Aichi. These are called ichibancha (first flush leaves), considered the best quality among the tea leaves, and are 100% organic.
After the most excellent tea leaves have been selected, they are then processed and stone ground into a delicate powder. With the handmade stones that are used in this process, thirty grams of matcha require up to one hour of grinding. Enjoy the genuine, natural taste of an organic culinary grade matcha unspoiled by synthetic pesticides, chemicals and heavy metals.
As with all organic matcha, the taste and quality of every flush depends on the weather, soil and growth. Don’t fall for the lies of the industrial products, you will never find two identical organic matchas. Each batch of matcha must then be appropriately rated by expert sommeliers one by one. Our Matcha Classic is a delicious daily use matcha with a starry rating, guaranteeing you a satisfaction second only to our Matcha Superior Ceremony.
With Organic Matcha Classic, we have endeavoured to create a product that does justice to this unique tea, to bring into your daily life some of the solemn mystery that makes its tradition so beloved. A gift handed down through history, we bring you matcha the way it was intended: authentic and delicious.
In addition to its delightful flavor, matcha tea also contains a variety of powerful antioxidants and vitamins that have long been respected for their health benefits. They can supply the immune system with what it needs to function, helping you to stay strong and vital. The L-theanine contained in matcha is said to be beneficial for metabolism and to aid reaching a healthy weight. As such, matcha can be included as part of your health and beauty routine, while contributing towards a lifestyle of mental and physical wellness. For tea and health enthusiasts alike, HealthyTOKYO’s Organic Matcha Superior Ceremony will not disappoint.
Gratify your senses
HealthyTOKYO’s Organic Matcha Classic offers the perfect balance between a rich umami, sweetness, astringency and bitterness in a delightful contrast that enhances its overall malty, herbal flavor. The aftertaste is pleasingly refreshing. The green shade is bright and vivid, the sign of quality cultivation and careful crafting, and the fragrance subtly enchants your taste buds.
In our stress-filled, busy lives, it is essential to recognize the value of simply relaxing with a cup of tea. Drinking matcha is the perfect, most delicious way to regain energy and face any challenges the day might present. No matter the time of day or the occasion, you won’t be disappointed.
Stir and Sip
To enjoy Organic Matcha Classic in its pure form, add one or two teaspoons of matcha powder to your cup, pour hot water (ideally at a temperature of 80°C), and whisk until you obtain a rich foam with fine bubbles. Then serve and savor.
Our Organic Matcha Classic is not only a refined drink, but the perfect daily addition to your energy shots, lattes, smoothies, inventive cocktails, and an innovative ingredient for your gourmet delicacies. You will be surprised by how well its earthy flavor combines with other tastes. To spark your culinary creativity, we have prepared various ideas for recipes involving matcha that you can easily find here.
HealthyTOKYO Organic Matcha Classic is the healthy treat to rekindle your spirit when your daily life needs a boost.