The soy meat comes in an easy-to-use pack with twice cooked Chinese pork sauce. Mix the sauce with tofu to prepare a 100% vegetarian and delicious spicy curry. No additives or preservatives are used making this a healthy choice for your body.
The dish is recommended to vegetarians and vegans by Japan Vegetarian Society. No garlic is used, so there is no need to worry about bad-breath after your meal. The recipe was developed under the supervision of renowned vegetarian chef, Izumi Shoji.
|Spread vegetable oil in frying pan, cook bite-size cut cabbage on high heat. Add pack to cabbage and cook again.|
|Chinese Pork Sauce Soy Meat Serving Size: 120g|
|Ingredients: granular soy protein (defatted soybean, salt), vegetables (celery, ginger) sesame oil, rice miso, sweet bean sauce, miso processed goods, starch, sugar, brewed vinegar, food coloring (caramel), contains soy and sesame products|
Specialty: Additive Free, Vegan, Vegetarian