About the product
This shrimp in chili sauce, a popular menu item at Chinese restaurants, is ready to eat and needs only to be defrosted. This dish combines shrimp, fried and thoroughly seasoned, with rich sauce. In order to allow as broad a range of people as possible to enjoy the sauce, we designed it to be milder in comparison with the spiciness of other chili sauces. This dish contains 8 to 10 shrimp.
Because our shrimp in chili sauce comes frozen, you don’t have to worry about any of the components spoiling. Rather than needing to purchase shrimp a day or two before you plan to eat them, you can purchase this dish now and use it anytime you wish within the next year!
Shrimp is a good source of vitamin A, zinc, and selenium. A large serving of shrimp will also take care of an entire day’s recommended intake of vitamin B-12.
How to prepare
Cook this item (without defrosting) for about 10 minutes using boiling water, then transfer it to a plate. If you prefer very hot chili, feel free to add spices to taste.The shrimp and sauce will have become very hot, so please use caution to avoid burns and allow it to cool before eating.
Ingredients & Nutrition
This product contains shrimp, tomato ketchup, vegetables (onions, Welsh onions, garlic, ginger), soybean oil, potato starch, safflower oil, sugar, chicken eggs, cornstarch, rice wine for cooking, doubanjiang (contains soybeans), table salt, chicken extract (contains gelatin), yeast extract, pepper, natural baking soda..
Calories: 1 bag (250g) 375kcal
Salt Equivalent: 3.8g
This product is not suitable for anyone with allergies to egg, shrimp, soy, chicken or gelatin.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: shrimp (Indonesia/Myanmar). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO