Shrimp cooked in chili sauce (kan shao shrimp)

¥850

Sold By: Sugarlady

In stock

Makes a great side dish.
Simply defrost using a bain-marie and enjoy authentic Chinese cooking in the comfort of your home.
Each package is 250g and arrives frozen.
Keep frozen.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

This shrimp in chili sauce, a popular menu item at Chinese restaurants, is ready to eat and needs only to be defrosted. This dish combines shrimp, fried and thoroughly seasoned, with rich sauce. In order to allow as broad a range of people as possible to enjoy the sauce, we designed it to be milder in comparison with the spiciness of other chili sauces. This dish contains 8 to 10 shrimp.

Because our shrimp in chili sauce comes frozen, you don’t have to worry about any of the components spoiling. Rather than needing to purchase shrimp a day or two before you plan to eat them, you can purchase this dish now and use it anytime you wish within the next year!

Shrimp is a good source of vitamin A, zinc, and selenium. A large serving of shrimp will also take care of an entire day’s recommended intake of vitamin B-12.

How to prepare

Cook this item (without defrosting) for about 10 minutes using boiling water, then transfer it to a plate. If you prefer very hot chili, feel free to add spices to taste.The shrimp and sauce will have become very hot, so please use caution to avoid burns and allow it to cool before eating.

Ingredients & Nutrition

This product contains shrimp, tomato ketchup, vegetables (onions, Welsh onions, garlic, ginger), soybean oil, potato starch, safflower oil, sugar, chicken eggs, cornstarch, rice wine for cooking, doubanjiang (contains soybeans), table salt, chicken extract (contains gelatin), yeast extract, pepper, natural baking soda..

Volume: 250g
Calories: 1 bag (250g) 375kcal
Protein: 12g
Fat: 23g
Carbohydrates: 31g
Sodium: 2g
Salt Equivalent: 3.8g

Allergens

This product is not suitable for anyone with allergies to egg, shrimp, soy, chicken or gelatin.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: shrimp (Indonesia/Myanmar). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO

Additional information

specialty

Additive Free, Non-GMO

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Shrimp cooked in chili sauce (kan shao shrimp)-A

Shrimp cooked in chili sauce (kan shao shrimp)