About the product
The loins were each carefully bound in string and marinated in the seasoning, then backed int he oven. Slices come to about 4 mm, which leaves you with a reasonably thick slice so that you can enjoy texture (typically pork slices for ramen come to about 2 to 2,5 mm slices). In order for these pork slices to not interfere with the overall ramen flavor, the seasoning has been kept to a minimum.
Typically, roast meat is tied before it goes into the oven to keep the form but also retain the juices and fat that come out due to the heat.
Commercially sold products of this kind typically use additives such as coloring agents (nitrite Na), antioxidants (vitamin C), modified starch, phosphate (improving agent), casein Na (binder) caramel color (2, 3, 4), etc.
How to prepare
Please remove the frozen product from your freezer and thaw in the refrigerator. Once thawed, serve with hot ramen. If you are enjoying the product on its own, then pour hot boiled water over the bag, then remove from the bags to place on plates. If you find that the taste is too bland, please enjoy with salty and savory soy sauce or miso. Additional optional toppings for ramen noodles include corn, sea weed, green onions, menma bamboo shoots, moyashi sprouts, hard boiled eggs and kamaboko- a cured fish cake.
Ingredients & Nutrition
This product contains pork (Denmark production shoulder roast), organic soy sauce, miso.
Volume: 100g (2 pieces × 2 bags)
Calories: 100g 222kcal
Salt Equivalent: 1.5g
This product is not suitable for anyone with allergies to wheat, soy or pork.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: pork (Denmark). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO