About the product
No collection of sauces and condiments is complete without a good tomato ketchup. Beginning with fully mature tomatoes, we condensed the sun-kissed umami flavors of our ingredients into this delicious ketchup! Our ketchup is made using organic tomatoes from America and domestically grown organic tomatoes, and using domestically grown organic onions and garlic. It is also made using pure rice vinegar from 100% domestically produced rice.
Tomato ketchup is an important condiment companion to many American and Japanese foods, including omuraisu (an omelet with rice), spaghetti Neapolitan (spaghetti with ketchup or tomato sauce and various toppings), French fries, burgers, and hot dogs. The ketchup can be used as-is, or mixed with pepper or other spices if you prefer your sauces spicy.
How to prepare
The ketchup comes completely sealed so as to preserve deliciousness. When using the bottle for the first time, unscrew the cap and fully remove the inner seal. After each use, push the lid of the cap closed until you hear it click.
Ingredients & Nutrition
This product contains organic tomatoes, sweeteners (sugar, starch syrup), rice vinegar, table salt, organic onions, organic garlic, spices..
Calories: 1 tablespoon (15g) 19kcal
Salt Equivalent: 0.42g
This product does not contain common allergens.
The recommended shelf life for this product is 18 months.
Origin of ingredients
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian