About the product
Enjoy the fresh, brewed fragrance of raw soy sauce, made without using heat. This soy sauce comes in a bottle which helps to preserve its fresh flavor, even after opening. The soft design of the bottle allows you to precisely dispense as much or as little as you want. This soy sauce will stay fresh for 90 days (verified by producer).
Seasonings can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s ultra-extra select whole-soybean “raw” soy sauce and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
Soy sauce can be used as-is, either as a dipping sauce for sushi, vegetables, or other finger foods, or poured atop rice or noodle dishes for flavor. It is useful to have on hand for whipping up quick dishes such as stir-fries or fried rice, and for use as a component in various glazes and other sauces.Soy sauce can be used as a component in making tsuketsuyu, which is a sauce for dipping cold noodles such as soba, or kaketsuyu, which is a similar sauce eaten as a soup with noodles.
Ingredients & Nutrition
This product contains wheat, soybeans (non-genetically modified), table salt, rice, alcohol..
Calories: 1 tablespoon (18g) 15kcal
Salt Equivalent: 2.4g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is 18 months.
Origin of ingredients
Origin of ingredients: soybeans (Canada, USA). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO, Vegan, Vegetarian