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Indian-style curry with vegetables and beans


A hearty curry made with vegetables (kabocha pumpkin, potatoes, carrots) and beans (chickpeas, red kidney beans).

The highlights of this curry include the sauce, which is flavored with the umami of lots of sautéed onions, and the fragrance of its spices.

Simply boil in bag, or pour into a container and microwave, and enjoy.

Each package is 180g.

Store at room temperature.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan