About the product
This mixture of red kidney beans, white kidney beans, soybeans, and shelled edamame is great for use in stews, soups, salads, or even eaten as a snack.
Making dishes using multiple kinds of bean can be highly time-consuming if you use dried beans, and needing to open many cans of beans to get a little of each type can be tedious. Using Sugarlady’s bean mix can save time as well as cabinet space! Beans are a good source of protein, especially for vegetarian or vegan diets. In addition, edamame contain manganese, vitamin K, and copper, and red kidney beans contain lean protein. Both red and white kidney beans contain folate.
Aside from being an essential ingredient in chili and stews, beans can also be added for flavor and variety to salads.
How to prepare
Without defrosting the package, take out the portion of beans you will be using, place in hot water, and boil for 2 to 3 minutes. Alternatively, put the beans in a bowl, cover the top of the bowl with plastic wrap and microwave for approximately the amounts of time listed below.
Ingredients & Nutrition
This product contains red kidney beans (China), white kidney beans (Hokkaido), soybeans (Hokkaido), shelled edamame (China).
Calories: 100g 149kcal
Salt Equivalent: 0.00g
This product is not suitable for anyone with allergies to soy.
The recommended shelf life for this product is 18 months.
Origin of ingredients
Origin of ingredients: Red kidney beans, edamame (China), white kidney beans, soybeans (Hokkaido). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian