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Bite-sized hot ginger gyoza (dumplings)
These gyoza are bite-sized and easy to eat, and are seasoned with ginger.
Simply pan-fry and steam-bake to enjoy. Can be eaten as a side dish or used in soups or hot pots.
Product totals 270g (30 pieces).
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan
About the product
This item contains more meat than our Petit gyoza. While these hot ginger gyoza may also be “petit” in size, they pack a flavorful punch. The invigorating flavor of the ginger will leave you wanting more! Ginger gyoza are especially popular with our female customers. Eating ginger gyoza can serve to warm the whole body, and we recommend using them as an ingredient in warm dishes such as soup or hot pot.
We chose to name this item “hot” both in reference to the Japanese phrase “hotto suru” (feel relieved) and to the English word “hot,” since these gyoza are warming to eat.
Dumplings such as these make great snacks, appetizers, or side dishes, paired either with other traditional-style dishes or with modern fare. Making gyoza from scratch at home can be frustrating as well as prohibitively time-consuming, but Sugarlady’s frozen gyoza can be ready to eat in mere minutes; with very little prep or cleanup to worry about! Our goal is to make it easier for you to serve your favorite foods anytime, even on your busiest days.
How to prepare
Distribute 1 tablespoon of oil in a heated frying pan, then add the gyoza (still frozen). If using a fluorine (Teflon) pan, no oil is necessary. Add enough water (about 100ml) to submerge the bottoms of the gyoza, cover with a lid and steam-bake on medium heat for about 5 minutes. Just before the water has all evaporated, lower the heat a little and add 1 teaspoon of oil. Distribute the oil evenly throughout the pan. Fry for about 2 minutes. When the bottoms of the gyoza look pan-fried, they are done.Hot oil may jump from the pan. Please use caution to avoid burns.Please adjust quantities of oil and water and lengths of cooking time according to the number of gyoza being cooked and your frying pan’s size and efficiency.
Ingredients & Nutrition
This product contains vegetables (cabbage, ginger, garlic chives, garlic), meat (pork, chicken), pig fat, filler (granulated soy protein, potato starch), sesame oil, sugar, table salt, soy sauce, yeast extract, black pepper, wrappers (wheat flour, table salt, malt sugar)..
Volume: 270g (30 pieces)
Calories: 1 piece (9g) 19kcal
Salt Equivalent: 0.10g
This product is not suitable for anyone with allergies to wheat, soy, chicken, pork, sesame or contamination.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage/pig fat/pork (domestic), ginger (China). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO
Additive Free, Non-GMO
- Store Name: Sugarlady
- Vendor: Sugarlady
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