About the product
We roasted the whole black soybeans to make this fragrant tea with a toasty aroma.
Black soybean tea contains no caffeine and has numerous health benefits. It is rich in anthocyanins and isoflavones, which work great for anti-aging, weight loss and mitigating symptoms of menopause. Isoflavones work similar in a way that Estrogen (female hormone) works and it lowers menstrual irregularities and cramps, enhances breast growth, and works to prevent osteoporosis as well as breast cancer. It is also said to whiten skin, vitalize tired eyes and improve eye sight.
How to prepare
Boil water in a kettle, turn the heat down once the water boils, and put 1 to 2 tea bags per 1 liter of boiled water. Simmer for about 10 to 15 minutes, turn off the heat and let it rest and steam for another 15 minutes.Enjoy it hot or chilled. To serve it chilld, we recommend leaving it until it is cooled enough to can be transferred to a container then, put it in the refrigerator. Quick preparation method: smash the black soy beans from the outside of the tea bag before putting it into the tea pot. Then pour the boiling water, steep for 5-6 minutes before serving as usual. (This method can cause the tea to be unclear and some bitterness.)
Ingredients & Nutrition
This product contains black soybean (China).
Volume: 240g ((12g × 10 pouches) × 2 bags)
Salt Equivalent: 0.00g
This product is not suitable for anyone with allergies to soy.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: black soybean (USA). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian