About the product
This sweet soy sauce, which can be used as a broth or as a sauce, has certified organic soy sauce as its base; mixed with mirin, crude sugar, katsuobushi, kombu seaweed, and other ingredients. This product has 45% less salt than our four seasons dashi soup stock base. If you are watching your salt intake, you can use this soy sauce with peace of mind.
Seasonings can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s dashi soup stock soy sauce and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
This product can be used as a broth or sauce with a wide range of foods, including tempura, hiyayakko (chilled tofu), raw egg, grilled fish, and natto. Natto is a traditional food made primarily of fermented soybeans that have become pungently fragrant and highly viscous.
Ingredients & Nutrition
This product contains organic soy sauce (organic wheat, organic soybeans, table salt, organic rice), hon-mirin, sugar, katsuobushi, table salt, seafood extract (Yesso scallop, white croaker), kombu seaweed extract, yeast extract..
Calories: 1 tablespoon (17g) 17kcal
Salt Equivalent: 1.2g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: soybeans (Canada, USA). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO