About the product
This box comes with 6 bottles of delicious Sugarlady brand dashi. You can share them with your family who doesn’t live with you or your friends, or you can keep them all for yourself!
Dashi exists at every single kitchen in Japan. It’s one of the most important elements in Japanese food. Usually, dashi is just fish stock but this bottled dashi has soy sauce, mirin and sugar in it so you don’t need worry about how much of the other seasonings you need to add when you cook. It tastes savory and slightly sweet. You can simply add this dashi to anything you desire. You don’t need to measure anything but just water and this dashi so it fits perfectly in your busy life. It will help you to cook like a Japanese gourmet chef without the hassles.
This kind of dashi has been very popular in Japan for quite a long time because of its convenience.
How to prepare
Some examples of what you can prepare: Noodle dipping sauce: dashi 1 part / water 3-5 parts. Noodle soup: dashi 1 / water 9-10. Dipping sauce for tempura: dashi 1 / water 4-5. For cold tofu, you can just pour some dashi on tofu. For Japanese stew (nikujaga): dashi 1 / water 8-10. Sukiyaki: dashi 1 / water 4-6. Stewed fish: dashi 1 / water 4-8. Yakitori sauce: dashi 1 / water 1.
Ingredients & Nutrition
This product contains soy sauce, sugar, mirin, bonito flakes, seafood extract, konbu extract Prepared and packed in Japan .
Volume: 500ml × 6 bottoles
Calories: Tablespoon 1 (18g) 19kcal
Salt Equivalent: 2.3g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is .
Origin of ingredients
Specialty: Additive Free, Non-GMO