About the product
The chickens were raised and carefully nurtured over an 80 day period to develop a rich, firm texture in their breast meats. The chicken breasts were flavored using tamari seasoning with soy sauce, then steamed. The chicken is already sliced – simply serve as it is after thawing. There is no need to labor over the pieces by getting the kitchen knife or cutting board dirty.
The fermented seasoning of the raw ingredients include: assorted grain enzymes (brown rice, salt, raw barley, gluten millet, mochi millet, hie, pearl barley, red rice, black rice), fish sauce, shochu alcohol, salt
There are about 11-15 slices per product package. The variation is due to the different weights of the slices. The slice widths come to about 6 mm.
How to prepare
It is possible to thaw the chicken meat in its bag in the refrigerator. If you are in a rush, you may also place the bag under running water. Enjoy alongside your favorite vegetables, in a salad. You may also use the breasts as a topping for noodles, etc.
Ingredients & Nutrition
This product contains chicken breast meat (domestic), tamari soy sauce, syrup, soy sauce, sugar, tapioca starch, fermented seasoning, salt, (some of the raw materials include wheat flour) .
Calories: 100g 178kcal
Salt Equivalent: 1.6g
This product is not suitable for anyone with allergies to wheat, soy or chicken.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: chicken (domestic). Prepared and packaged in Japan
Specialty: Additive Free, Non-GMO