About the product
Yakisoba is a Japanese noodle dish in which the noodles have been cooked or fried in a pan. Though the name includes “soba,” which often refers to buckwheat or partially-buckwheat noodles, yakisoba is often made from wheat. Yakisoba can be eaten by itself, or put into a hot-dog bun to make yakisoba-pan (a food frequently seen for sale at train stations and convenience stores in Japan).
This yakisoba can be prepared easily, using just your microwave! Ingredients such as amino acids and hydrolyzed protein were not used in making this product.
Sugarlady’s prepared frozen foods are created with the goals of top-quality flavor and convenience, allowing you to eat well even on your busiest days.
How to prepare
Take the yakisoba (still frozen) from its outer bag. Punch air holes in the inner bag in 2 to 3 places, and microwave. (In a 500W microwave, cook for about 5 minutes. In a 600W microwave, cook for about 4 minutes 30 seconds).
Ingredients & Nutrition
This product contains noodles (wheat flour, wheat protein, sea salt, egg whites, eggshell calcium), ingredients (cabbage, carrots, pork), sauce [sweeteners (sugar, dextroglucose fructose liquid sugar), vegetables/fruits (apples, tomatoes, onions, garlic), flavoring extract (yeast, wheat gluten, oyster), table salt, soy sauce, brewed vinegar, starch (corn, wheat), spices], frying oil (rapeseed oil, corn oil, sesame oil), caramel colorants..
Volume: 400g (2 servings)
Calories: 1 serving (200g) 290kcal
Salt Equivalent: 2.5g
This product is not suitable for anyone with allergies to egg, wheat, soy, pork, apple or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage, carrots, pork (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO