Chat with us, powered by LiveChat

Saikyo-zuke Spanish mackerel (traditional honzuke marination)


Spanish mackerel, thoroughly marinated in a traditional manner (honzuke) for 72 hours in Saikyo miso.

Simply defrost in the refrigerator or beneath running water, then cook in a frying pan or on a grill and enjoy.

Product totals 160g (2 slices).

Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan