About the product
The mackerel used for this item have had their backbones, abdomen bones, and scutes removed.
Preparing fried foods can be quite messy and time-consuming, and as a result many people avoid making their own at home. However, because this mackerel arrives ready to fry, it can save you a great deal of time and nearly all of the cleanup!
Sugarlady’s seafood is acquired in season and processed right away, ensuring that you always receive the highest possible freshness and flavor. In addition, because this item comes frozen, it is easy to have plenty of it on hand at any time without worrying about it spoiling. Sugarlady’s seafood and other frozen products allow you to cook meals from all sorts of real, nutritious ingredients whenever you desire, even on the busiest of days!
Mackerel are one of the best fish for omega-3 acids. A medium-sized serving of mackerel will also take care of nearly an entire day’s recommended intake of vitamin D.
How to prepare
Without defrosting them, fry the mackerel in oil at 170℃ to 180℃ for 3 to 4 minutes, until they are light brown in color. The fried mackerel can be paired with your favorite sauces and eaten as a snack or as a side dish.If there is frost on the mackerel it can cause the hot oil to jump, so please be sure to remove any outer frost before frying.
Ingredients & Nutrition
This product contains japanese horse mackerel, coating: panko, potato starch, wheat flour, sugar, table salt, yeast extract. Rate of batter coating: about 42%..
Volume: 260g (4 pieces)
Calories: 1 piece (about 65g) 105kcal
Salt Equivalent: 1.2g
This product is not suitable for anyone with allergies to wheat.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: Japanese horse mackerel (China, other). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO