Ground meat (50% pork 50% beef)

¥874

Sold By: Sugarlady

In stock

An equal proportion of pork and beef was used, then passed through a through a 3.2mm mesh to grind and freeze.

The ground meat is a homogeneous combination of delicious and juicy meat.

Product contains 200g (100g × 2 bags).

Keep frozen.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

SKU: 1563 Categories: , , , Tags: , , ,

About the product

Made with Sugarlady beef and Sugarlady pork in equal proportions.

In an effort to deliver delicious and safe meat to customers, Sugarlady developed their original meat. Sugarlady beef comes from Kuroge cattle in Australia that are strictly monitored to keep your beef both safe and tasteful. Made with Sugarlady pork, which comes from pigs in Aomori and Ehime, Japan, that Sugarlady raises for three generations before use. Sugarlady ensures the pigs live in a clean environment, resulting in thin muscle fibers and juicy meat.

If cooking with stir-fry, it is possible to take the ground meat as is and take appropriate portions from the packaging, while still frozen.

When packaging the product, ground meat is packaged directly. However, since the packaging is air tight, when opening the product you will not find the ground meat to break into ground bits

How to prepare

Please thaw completely in the refrigerator (about 8 hours). If you are in a hurry, take the ground meat out of the bag and thaw under running water (about 15 minutes with the water temperature at 15 ℃). Ideal ingredient for hamburgers, meat sauce, meaty dumplings and the likes. Browning ground beef is an easy process. Place the ground meat in a skillet with a little bit of oil, and cook over medium-high heat. The most important part to browning ground beef is using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks. The meat will cook better in the center of the pan.

Ingredients & Nutrition

This product contains beef (Australian), pork (domestic).

Volume: 200g (100g × 2 bags)
Calories: 100g 223kcal
Protein: 19g
Fat: 15g
Carbohydrates: 0g
Sodium: 54mg
Salt Equivalent: 0.14g

Allergens

This product is not suitable for anyone with allergies to beef or pork.

Other Information

The recommended shelf life for this product is 9 months.

Origin of ingredients

Domestic product: beef (Australia) and pork (domestic). Prepared and packaged in Japan.

Specialty: Additive Free, Gluten-free, Non-GMO

Additional information

specialty

Additive Free, Gluten-free, Non-GMO

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Ground meat (50% pork 50% beef)-A

Ground meat (50% pork 50% beef)