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Hand-grilled Ogura Kintsuba

¥597

Traditional Japanse red bean sweets, Kintsuba is a red bean cake wrapped in a paper-thin, soft dough of flour.

Sugarlady’s Kintsuba was crafted by the traditional technique of artisans, and is made with Kaori red beans of Tokachi, Hokkaido and natural beet sugar from Hokkaido, and accented with the sea salt of Izu Oshima.

Package contains 165g (3 pieces)

Keep frozen

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan