Japanese Style Soy Ham


Meatless ham-style soy meat prepared with our secret process using soybean protein. All-purpose meatless Japanese Style Soy Ham prepared entirely from soybean protein.

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A meatless ham-style soy meat made entirely from soy protein. An all- purpose vegetarian meat substitute that is easy to prepare. It is extremely high in protein, soy isoflavone, and soy lecithin which is good for your skin and health.

Its uses are many and varied, so it can be used as a substitute for pork, chicken, or even fish depending on how you cut and prepare it. Its plain flavor ensures that it can be used with many different dishes. Aside from milk and honey, there are no animal products, additives, onions, or garlic used in the preparation of Japanese Style Soy Ham.

Cooking Directions
Recommended Usage
Thaw and enjoy as is or in cooked dishes. Can be sliced, spam-style, julienned, cubed, or torn into desired sizes. Can be used in salad, curry, spam, stir fry, fries, sushi, onigiri, and more.
Nutrition Facts
Japanese Style Soy Ham Serving Size: 100g
Ingredients: vegetable oil, powder soybean protein, soy flour, soy sauce, flour, potato starch, milk protein, powdered skim milk, powdered fermented flour seasoning, apple vinegar, sugar, yeast extract, salt, spices, flavoring, monascus dye, (contains flour, milk, soy, apple products)

Specialty: Vegetarian

Additional information


500g, 1.1kg

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