Mapo tofu base


Sold By: Sugarlady

In stock

An invigoratingly spicy mapo tofu base, seasoned with sansho peppers.
Simply defrost in bag to use.
Each package is 150g (2 to 3 servings) and arrives frozen.
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

An authentic Sichuan-style mapo tofu base, seasoned with sansho pepper flowers. Spicy; made with adult consumers in mind. Contains ground meat and other ingredients for taste and texture.

There are different varieties of sansho peppers, and both “sansho peppers” and “Sichuan peppers” can be used in cooking. Sichuan peppers are used in China, and sansho peppers have come to be used in Japan.

How to prepare

To make mapo tofu, you will need 1 block (300g) of tofu.① Place this product (still frozen, still in its bag) in boiling water, and defrost for about 8 minutes. ② Cut the tofu into small, 2 to 3cm cubes, boil them in water for about 3 minutes, then remove them from the water and drain in a colander. (If using a microwave (500W), cook for 2 to 3 minutes). ③ Add the defrosted mapo base and the tofu from step ② to a frying pan, and mix gently on medium heat. When it is boiling and bubbles appear, it is done cooking. Add minced Welsh onions and other ingredients to taste.Easy preparation: Simply arrange the tofu from step ② in a bowl, add the warmed mapo base, and serve.

Ingredients & Nutrition

This product contains japanese-style stock soup (chicken, pork), ground meat (beef, pork), tamari soy sauce, sesame oil, scallion oil, sweet flour paste, potato starch, shaoxing wine, garlic, chili oil, doubanjiang, refined sake, Welsh onions, douchi (fermented and salted black soybeans), sugar, cornstarch, table salt, enzymatically hydrolyzed wheat gluten, yeast extract, sansho peppers, chili pepper, garam masala, caramel colorants..

Volume: 150g (2 to 3 servings)

Calories: 1 bag (150g) 315kcal

Protein: 10g
Fat: 25g
Carbohydrates: 13g
Sodium: 2g
Salt Equivalent: 4.3g


This product is not suitable for anyone with allergies to wheat, beef, soy, chicken, pork or sesame.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: beef (Australia), pork (Canada, other). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO

Additional information


Additive Free, Non-GMO

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  • Store Name: Sugarlady
  • Vendor: Sugarlady
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