The soy meat comes in an easy-to-use pack. Mix the sauce with tofu to prepare a 100% vegetarian and delicious Chinese vegetarian meal at home. No additives or preservatives are used making this a healthy choice for your body.
The dish is recommended to vegetarians and vegans by Japan Vegetarian Society. No garlic is used, so there is no need to worry about bad-breath after your meal. The recipe was developed under the supervision of renowned vegetarian chef, Izumi Shoji.
|Empty the package content in a frying and heat up. Add sliced (about 1.5cm) Tofu and continue to heat up while mixing with the soy meat.|
|Mapo Tofu Soy Meat Serving Size: 180g|
|Ingredients: Sesame oil, soybean processed food (defatted soybean, dietary fiber), vegetables (celery, ginger), mushroom boiled, rice miso, sweet bean sauce, starch, miso processed goods, shiitake mushroom extract, sugar, salt, pepper, kelp seasoning powder, yeast extract, Vinegar / sulfuric acid Ca, (some including a soy-sesame)|
Specialty: Additive Free, Vegan, Vegetarian