Niboshi dashi soup stock packs


Sold By: Sugarlady

In stock

Made with powdered pilchard, oceanic bonito, and other fish caught in the Uwakai Sea.
Simply boil these packs in water to create dashi soup stock.  Each order is 140g total (20 bags, 7g each) and arrives frozen.
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

To make this product, fish caught in Uwajima in Shikoku were turned into niboshi (small dried sardines), mixed with katsuobushi, dried shiitake, and roasted salt, pulverized to a good size for brewing dashi soup stock from, and put into easy-to-use, unbleached packs.

The table salt in this product is included for flavor purposes (if only niboshi is used, making dashi soup stock from the packs becomes more difficult).

Seasonings can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s niboshi dashi soup stock packs and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.

How to prepare

Place your niboshi dashi soup stock pack in water (use approximately 1 pack for every 600ml of water), and heat the water until it boils. Decoct for 3 to 4 minutes, then remove the dashi soup stock pack. The resulting broth can be used for miso soup, mentsuyu (noodle soup base), stews, or other dishes.

Ingredients & Nutrition

This product contains niboshi powder (Japanese anchovies, red-eye round herrings, Japanese horse mackerels, Japanese pilchards), katsuobushi powder, table salt, dried shiitake mushroom powder..

Volume: 140g (7g x 20 bags)
Protein: 0g
Fat: 0g
Carbohydrates: 0g
Sodium: 0mg
Salt Equivalent: 0.00g


This product does not contain common allergens.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: niboshi (small dried sardines) (Ehime Prefecture). Prepared and packaged in Japan.

Specialty: Additive Free, Gluten-free, Non-GMO

Additional information


Additive Free, Gluten-free, Non-GMO

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Niboshi dashi soup stock packs-A

Niboshi dashi soup stock packs