Ishigaki Pure Black Koji Vinegar (300ml)


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A pure rice vinegar made from Awamori of Ishigaki Island. By using Awamori, which is a distilled spirit, it becomes rich in amino acids with an umami twist. This vinegar contains 8 times the amino acids found in standard rice vinegars.


Perfect for any dish calling for vinegar.


Created as part of the “Beautiful Country” Product Development

SKU: 06322 Categories: , Tag:

Made in Okinawa, Japan on Ishigaki Island from Thai rice. You can use it for cooking, dressings and as a drinking vinegar. Unlike standard rice vinegar in Japan that uses yeast for sake, this vinegar is special as it uses the precursor for Awamori and kurokoji (black yeast) to create a vinegar that is extremely high in amino acids. There is 1700mg of amino acids in 100ml of Ishigaki Pure Black Koji Vinegar. This is about 8 times the amount of amino acids found in standard rice vinegar.

Calories: 1 tablespoon (15g) 5 kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 0.3g, Sodium: 4mg, Sodium Chloride equivalent: 0.01g

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Ishigaki Japan Koji Vinegar

Ishigaki Pure Black Koji Vinegar (300ml)