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Ishigaki Pure Black Koji Vinegar (300ml)
A pure rice vinegar made from Awamori of Ishigaki Island. By using Awamori, which is a distilled spirit, it becomes rich in amino acids with an umami twist. This vinegar contains 8 times the amino acids found in standard rice vinegars.
Perfect for any dish calling for vinegar.
Created as part of the “Beautiful Country” Product Development
Made in Okinawa, Japan on Ishigaki Island from Thai rice. You can use it for cooking, dressings and as a drinking vinegar. Unlike standard rice vinegar in Japan that uses yeast for sake, this vinegar is special as it uses the precursor for Awamori and kurokoji (black yeast) to create a vinegar that is extremely high in amino acids. There is 1700mg of amino acids in 100ml of Ishigaki Pure Black Koji Vinegar. This is about 8 times the amount of amino acids found in standard rice vinegar.
Calories: 1 tablespoon (15g) 5 kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 0.3g, Sodium: 4mg, Sodium Chloride equivalent: 0.01g
- Store Name: Sugarlady
- Vendor: Sugarlady
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