About the product
We wrapped green beans and carrots with pork. How about this for lunch?
Our products’ original meat is obtained from carefully selected livestock from contract farms in Aomori and Ehime, in Japan. Raised in a clean environment, they feature thin muscle fibers and juicy meat. For additional safety, only fourth generation pigs are used.
We also promote organic vegetable production techniques toward the production of safe, high-quality vegetables. The company has contract farms not only in Japan, but also overseas, where organic vegetables are grown under strict standards.
How to prepare
Thaw this product in the refrigerator. Please grill immediately after thawing.Place a small amount of oil in a heated frying pan and grill the thawed “pork wrapped vegetables” for about 4 minutes, while rolling them over occasionally over medium heat. Then, turn off the heat and put a lid on the pan to steam for about a minute.
Ingredients & Nutrition
This product contains pork (shoulder loin: domestic), green beans, carrots, salt, dextrin, pepper, yeast extract. Carrots have a high beta-carotene and fiber content. As a root vegetable, carrots are a good source of antioxidants and also are rich in vitamins A, C, K, B8, as well as pantothenic acid, folate, potassium, iron, copper and manganese. Carrots help maintain healthy skin and aid in digestion. Green beans also easily provide some of your daily protein requirements, and are an easy source of vitamins A, C, K, B6 and folic acid. Green beans are also good sources of minerals such as calcium, silicon, iron, manganese, potassium and copper.
Volume: 125g (5 pieces)
Calories: 1 bag (125g) 185kcal
Salt Equivalent: 2.8g
This product is not suitable for anyone with allergies to pork.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: pork (domestic), green beans, carrots (China). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO