About the product
With these gyoza, you can experience the refreshing fragrance of domestically produced green shiso through both taste and smell. These gyoza are made without garlic or garlic chives so as to better highlight its flavor.
The shiso in this item is about twice as fragrant as other commercially available shiso. The ratio of pork and chicken in this item is 2:1.
Dumplings such as these make great snacks, appetizers, or side dishes, paired either with other traditional-style dishes or with modern fare. Making gyoza from scratch at home can be frustrating as well as prohibitively time-consuming, but Sugarlady’s frozen gyoza can be ready to eat in mere minutes; with very little prep or cleanup to worry about! Our goal is to make it easier for you to serve your favorite foods anytime, even on your busiest days.
How to prepare
Distribute 1 tablespoon of oil in a heated frying pan, then add the gyoza (still frozen) (if using a Teflon pan, no oil is necessary). Add enough water (80ml) to submerge the bottoms of the gyoza, cover with a lid and steam-bake on medium heat for about 5 minutes. Just before the water has all evaporated, lower the heat a little and add 1 teaspoon of oil. Distribute the oil evenly throughout the pan. Fry for about 2 minutes. When the bottoms of the gyoza look pan-fried, they are done.
Ingredients & Nutrition
This product contains vegetables [cabbage (domestic), shiso (domestic), onions (domestic), ginger (domestic)], meat [pork (domestic), chicken (domestic)], pig fat, gelatin, potato starch, flavoring extract (chicken, pilchard, yeast, oyster) granulated soy protein, egg whites, sugar, table salt, fish sauce (pilchard, shrimp), shrimp oil, pepper, wrappers (wheat flour, table salt)..
Volume: 270g (18g x 15 pieces)
Calories: 1 piece (18g) 35kcal
Salt Equivalent: 0.26g
This product is not suitable for anyone with allergies to egg, wheat, shrimp, soy, chicken, pork or gelatin.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage/shiso/pork/chicken (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO