About the product
This fish is marinated in a way that allows the flavor to fully soak all the way to the center of each slice. Our Saikyo-zuke Spanish mackerel has a sweet flavor that no one, old or young, will find themselves tiring of. It is made with authentic Kyoto Saikyo miso and large Spanish mackerel caught in the autumn and winter in the seas near South Korea.
Sugarlady’s seafood is caught in season and processed right away, ensuring that you always receive the highest possible freshness and flavor. Because this mackerel comes ready to use, the amount of time you need to set aside for preparing seafood dishes can be drastically reduced. In addition, because it comes frozen, it is easy to have plenty on hand at any time without worrying about it spoiling. Sugarlady’s seafood and other frozen products allow you to cook meals from all sorts of real, nutritious ingredients whenever you desire, even on the busiest of days!
How to prepare
Defrost for 3 to 4 hours in the refrigerator. To defrost more quickly, place the fish (still in its bag) beneath running water.After the fish has defrosted, lightly wipe away some of the miso and cook the fish in a frying pan or on a grill, taking care with the level of heat so that it does not burn.Note: The fish in this item has not been deboned.
Ingredients & Nutrition
This product contains spanish mackerel (South Korea), rice miso (Saikyo white miso), hon-mirin, sugar..
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: Spanish mackerel (South Korea). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO