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Saikyo-zuke Spanish mackerel (traditional honzuke marination)

¥840

Spanish mackerel, thoroughly marinated in a traditional manner (honzuke) for 72 hours in Saikyo miso.

Simply defrost in the refrigerator or beneath running water, then cook in a frying pan or on a grill and enjoy.

Product totals 160g (2 slices).

Keep frozen.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan