Shio Daifuku (Sweet rice cake with hint of salt and half ground redbean paste)


Sold By: Sugarlady

In stock

Shio Daifuku, a delicately sweet rice cake with a salty hint added to both the outer dough and the inner bean paste.

Very easy to prepare and eat.

Package contains 4 individual pieces (55g each), totalling 220g.

Keep frozen

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

Daifuku is a traditional Japanese sweets that consist of mochi dough with sweet red bean paste inside.

The salt added in both dough and bean paste gives a good savoriness. It is a Daifuku with a delicate sweetness. The perfect balance between the silky smooth dough, flavorful chunky redbean paste, and the salt to bring out the natural taste of each ingredient.

Azuki red beans are good source of protein and Vitamin B1. As Vitamin B1 is essential in breaking down the carbohydrates, the combination of rice or rice cake and Azuki beans are often the base for the many of traditional Japanese sweets and works well for the body as well as the taste.

Azuki red beans are also the source of Vitamin B2, niacin, calcium, phosphorus and iron, and said to reduce the symptoms of low blood pressure, beriberi, hangover, fatigue, muscle pain, stiff neck, etc.

How to prepare

Thaw out as is in individual package at room temperature for 2 to 3 hours before serving.Once thawed at room temperature, please enjoy them the same day. Please do not thaw in refrigerator or re-freeze as it may harden the dough and compromise the overall quality of the product.If they have become dry or hardened on the outside, heating on a grill will make the outer mochi dough softer or a little bit of crisp will give this treat a toasty flavor.

Ingredients & Nutrition

This product contains dough (rice flour, sugar, starch (potatoes, corn, wheat), salt, enzyme (derived from soy)), Redbean paste (red beans, sugar, syrup, salt).

Volume: 220g (4 pieces)
Calories: One piece (55g) 194kcal
Protein: 4g
Fat: 1g
Carbohydrates: 43g
Sodium: 359mg
Salt Equivalent: 0.91g


This product is not suitable for anyone with allergies to wheat or soy.

Other Information

The recommended shelf life for this product is 6 months.

Origin of ingredients

Origin of ingredients: Glutinous rice (domestic), red bean (Hokkaido). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO, Vegan, Vegetarian

Additional information


Additive Free, Non-GMO, Vegan, Vegetarian

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Shio Daifuku (Sweet rice cake with hint of salt and half ground redbean paste)-A

Shio Daifuku (Sweet rice cake with hint of salt and half ground redbean paste)