About the product
Daifuku is a traditional Japanese sweets that consist of mochi dough with sweet red bean paste inside.
The salt added in both dough and bean paste gives a good savoriness. It is a Daifuku with a delicate sweetness. The perfect balance between the silky smooth dough, flavorful chunky redbean paste, and the salt to bring out the natural taste of each ingredient.
Azuki red beans are good source of protein and Vitamin B1. As Vitamin B1 is essential in breaking down the carbohydrates, the combination of rice or rice cake and Azuki beans are often the base for the many of traditional Japanese sweets and works well for the body as well as the taste.
Azuki red beans are also the source of Vitamin B2, niacin, calcium, phosphorus and iron, and said to reduce the symptoms of low blood pressure, beriberi, hangover, fatigue, muscle pain, stiff neck, etc.
How to prepare
Thaw out as is in individual package at room temperature for 2 to 3 hours before serving.Once thawed at room temperature, please enjoy them the same day. Please do not thaw in refrigerator or re-freeze as it may harden the dough and compromise the overall quality of the product.If they have become dry or hardened on the outside, heating on a grill will make the outer mochi dough softer or a little bit of crisp will give this treat a toasty flavor.
Ingredients & Nutrition
This product contains dough (rice flour, sugar, starch (potatoes, corn, wheat), salt, enzyme (derived from soy)), Redbean paste (red beans, sugar, syrup, salt).
Volume: 220g (4 pieces)
Calories: One piece (55g) 194kcal
Salt Equivalent: 0.91g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is 6 months.
Origin of ingredients
Origin of ingredients: Glutinous rice (domestic), red bean (Hokkaido). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO, Vegan, Vegetarian