About the product
The outsides of these gyoza are extraordinarily soft when boiled.
Dumplings such as these make great snacks, appetizers, or side dishes, paired either with other traditional-style dishes or with modern fare. Making gyoza from scratch at home can be frustrating as well as prohibitively time-consuming, but Sugarlady’s frozen gyoza can be ready to eat in mere minutes; with very little prep or cleanup to worry about! Our goal is to make it easier for you to serve your favorite foods anytime, even on your busiest days.
How to prepare
To make boiled gyoza (sui gyoza): Place the gyoza (still frozen) in boiling water. The gyoza are done when they have all fully risen to the surface (about 5 minutes). They can be eaten with soy sauce, chili oil, vinegar, or any sauce you prefer.To make gyoza on the stovetop (yaki gyoza): Distribute oil in a heated frying pan, then add the gyoza (still frozen). Add about 80ml of water, cover with a lid and steam-bake on medium heat for about 5 minutes. Just before the water has all evaporated, add a little bit of oil. Cook on low heat until the bottoms of the gyoza look pan-fried.To use in hot pots or soups: Bring the soup to a boil, then add the gyoza (still frozen). The gyoza are done when they have all fully risen to the surface (about 5 minutes).
Ingredients & Nutrition
This product contains [Filling] Cabbage (domestic), pork (domestic), pig fat (domestic), gelatin, Welsh onions, soy sauce, potato starch, sugar, oyster extract, ginger, table salt, sesame oil, pepper [wrappers] wheat flour, tapioca starch, sticky rice flour, rapeseed oil, table salt..
Volume: 192g (12 pieces)
Calories: 1 piece (16g) 43kcal
Salt Equivalent: 0.19g
This product is not suitable for anyone with allergies to wheat, soy, pork, gelatin or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage/pork/Welsh onions (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO