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Corn soup


This corn soup was made with a super-sweet variety of corn. The corn used was grown in Hokkaido.
This soup is concentrated, and can be stretched by adding milk.
Simply defrost in the refrigerator or beneath running water, combine with milk, cook, and enjoy.
Each package is 150g total (enough for 2 servings) and arrives frozen.
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan