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Kabocha pumpkin soup


Kabocha pumpkin soup, made using Ebisu-variety kabocha pumpkins from Hokkaido.
No dilution necessary.
Simply boil the soup in its bag and enjoy. Milk and fresh cream may be added to taste if a milder flavor is desired.
Each package is 150g and arrives frozen.
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan