The soy meat comes in an easy-to-use pack. Prepare a 100% vegetarian and delicious Thai spicy curry. No additives or preservatives are used making this a healthy choice for your body.
The dish is recommended to vegetarians and vegans by Japan Vegetarian Society. No garlic is used, so there is no need to worry about bad-breath after your meal. The recipe was developed under the supervision of renowned vegetarian chef, Izumi Shoji.
|To prepare with hot water:|
Take pack out of box and place in hot water without opening the package. Boil in hot water for 10 minutes. Take package out of water and serve.To prepare with microwave:
Open pack and place in bowl or dish. Cover with cling wrap and heat (cannot microwave the pack itself). Please follow directions of your microwave as heating time, watts, microwave type differ between machines. Sample: Heat 2 minutes on 500w.
|Spicy Thai Curry Soy Meat Serving Size: 180g|
|Ingredients: granular soy protein (pea protein, powder soy protein, dietary fiber, defatted soybean, starch), bamboo shoots, vegetables (celery, ginger), mushroom, vegetable oil, coconut milk, soymilk, soy sauce, starch, curry powder, hot pepper, salt, yeast extract, lime leaf, cardamon, cumin, (contains flour and soy products)|
Specialty: Additive Free, Vegan, Vegetarian