Tempura-fried shrimp and sauce for tendon

About the product

Made with safe black tiger shrimp, raised in Indonesia without antibiotics. These shrimp come pre-fried in oil, making them quick and easy to prepare: Once the shrimp have been defrosted, they need only to be warmed in a toaster oven before use. They are coated with batter at a rate of 55%.

Shrimp is a good source of vitamin A, zinc, and selenium. A large serving of shrimp will also take care of an entire day’s recommended intake of vitamin B-12.

How to prepare

Defrost in microwave/Bake in toaster oven. First, take out the tare sauce and allow it to defrost at room temperature. Arrange the tempura-fried shrimp (still frozen) on a plate, leaving space around each shrimp.Microwave uncovered (in either a 500W or 600W microwave) for 50 seconds to 1 minute. Then, arrange the shrimp on a sheet of aluminum foil and bake them in the toaster oven for 3 to 4 minutes, keeping an eye on them as they cook. This will make the shrimp crunchy.Place 1 serving of warm rice in a bowl and pour about 1/3 of the tare sauce on top. Add the shrimp tempura, apply the rest of the tare sauce, and enjoy.

Ingredients & Nutrition

This product contains shrimp tempura: shrimp (Indonesia/black tiger), coating (wheat flour, starch, chicken eggs, sesame oil, soybean oil, glucose/dextrose), cooking oil (rapeseed, palm), tare sauce: soy sauce, sugar, apple juice, katsuobushi extract, table salt, yeast extract, cornstarch, hon-mirin, agar..

Volume: 120g (3 tempura-fried shrimp, 30g tare sauce)
Calories: 1 serving (120g) 227kcal
Protein: 11g
Fat: 9g
Carbohydrates: 25g
Sodium: 876mg
Salt Equivalent: 2.2g

Allergens

This product is not suitable for anyone with allergies to egg, wheat, shrimp, soy, apple or sesame.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: shrimp (Indonesia, Vietnam, India, other). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO