About the product
This teriyaki-flavored chicken leg meat comes sandwiched in a bun made of rice. The chicken leg meat has been sautéed in sweet, Japanese-style teriyaki-flavor amadare sauce. This burger, including its rice bun, can be cooked easily using your microwave. Contains about 13% chicken meat (at time of preparation).
Due to changes involving the location where this item is produced, ingredient ratio and other things will differ from the current product.
How to prepare
To cook in the microwave, remove the teriyaki chicken rice burger (still frozen) from its outer bag. Cut a 2cm slit in the end of the inner bag, place on a plate, and microwave approximately as follows. Cook one burger in a 500W microwave for 3 minutes 30 seconds, and in a 600W microwave for 2 minutes 30 seconds.Cooking times will vary depending on the model and output power of your microwave. Please adjust accordingly. Will be extremely hot after microwaving. Please use caution to avoid burns. If additional cooking is needed, continue to microwave in increments of 5 to 10 seconds.
Ingredients & Nutrition
This product contains [Ingredients]: Chicken leg meat (Brazil), soy sauce, cooking wine, reduced sugar syrup, potato starch, sugar, vegetable fats and oils (soybean oil, rapeseed oil), yeast extract, caramel color. [Rice bun]: Polished rice (domestic), soy sauce, cooking wine, katsuobushi extract, table salt, sugar, vegetable fats and oils (soybean oil, rapeseed oil). .
Volume: 130g (1 sandwich)
Calories: 1 sandwich (130g) 241kcal
Salt Equivalent: 1.3g
This product is not suitable for anyone with allergies to wheat, soy or chicken.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: rice (domestic), chicken meat (Brazil). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO