Premium whole-soybean low sodium soy sauce

¥381

Sold By: Sugarlady

In stock

A soy sauce with all of its essential umami flavors, but 50% less salt!
This pure brew dark soy sauce is of the highest JAS Standard grade for soy sauces (“Special Grade”), and of the highest Japanese Soy Sauce Association grade (“ultra-extra select”).
Each bottle is 300ml.
Store at room temperature until opening, then refrigerate.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

This is JAS Standard Special Grade, ultra-extra select reduced-salt soy sauce, made using 100% whole soybeans. It is a pure brew dark soy sauce, duly fermented and allowed to mature using a unique manufacturing method (called “oikoji shikomi”) that lowers salt content without damaging the essential flavors of soy sauce.

Ordinary reduced-salt soy sauce is made using a method called “electrodialysis,” where some salt content is removed by passing electricity through soy sauce that has been placed within a thin membrane called an ion-exchange membrane. When this method is used, quite a lot of soy sauce is desalinated at once, which creates a tendency for the essential flavors and scents of the soy sauce to be damaged. In the “oikoji shikomi” method, the moromi mash is prepared as usual, but after it has been allowed to ferment a certain amount, koji is added. This increases the overall volume, and lowers the salt content of the moromi. However, to stabilize salt reduction at 50%, electrodialysis desalination is performed as a finishing touch.

This soy sauce has 50% less salt content than ordinary dark soy sauce (salt content 8.4%).

How to prepare

This soy sauce can be used with sashimi, tofu, and in cooking. After opening the bottle, store it in the refrigerator (below 10℃) and use as soon as possible.

Ingredients & Nutrition

This product contains soybeans (North America), wheat (Canada), table salt..

Volume: 300ml
Calories: 1 tablespoon (17g) 15kcal
Protein: 2g
Fat: 0g
Carbohydrates: 2g
Sodium: 474mg
Salt Equivalent: 1.2g

Allergens

This product is not suitable for anyone with allergies to wheat or soy.

Other Information

The recommended shelf life for this product is 24 months.

Origin of ingredients

Origin of ingredients: soybeans (Canada, USA). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO, Vegan, Vegetarian

Additional information

specialty

Additive Free, Non-GMO, Vegan, Vegetarian

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Ultra-extra select whole-soybean reduced-salt soy sauce-A

Premium whole-soybean low sodium soy sauce