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Julienned mekabu seaweed


This mekabu seaweed has been julienned and then heated, bringing out its viscosity.

Once defrosted, can be served with ponzu soy sauce or other seasonings, or used in miso soup and salads.

300g total (3 bags, 100g each).

Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan