About the product
Worcestershire is the location in England where this sauce was first made (partially by accident!) in the 1830s. Worcestershire sauce is sweet, tangy, and savory all at the same time, making it extremely versatile to use. In our Worcestershire sauce, we used vegetables and fruits produced domestically by organic farmers. Our sauce has been seasoned to perfection.
Worcestershire sauce can be used in everything from ordinary salads to all kinds of roasts, marinades, and sandwiches – and even in cocktails! Worcestershire sauce is one of the components of Canadian Bloody Mary drinks.
Seasonings such as sauces can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning!
While some commerically available products use hydrolyzed protein caramel colorants and chemical seasoning, Sugarlady’s Worcestershire sauce and other seasoning products are safe and free of chemical seasonings and additives; letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
This sauce is ready to eat and enjoy as soon as it arrives at your home.
Ingredients & Nutrition
This product contains organic vegetables (onions, tomatoes, Satsuma mandarin oranges, garlic, carrots), brewed vinegar (rice vinegar, apple cider vinegar), sugar, table salt, spices..
Calories: 1 tablespoon (18g) 20kcal
Salt Equivalent: 1.1g
This product is not suitable for anyone with allergies to apple.
The recommended shelf life for this product is 24 months.
Origin of ingredients
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian