Yomogi daifuku mochi with chunky red bean paste

¥540

Sold By: Sugarlady

In stock

The ingredients include glutinous rice, mugwort, sugar, and red beans that are produced domestically. Conveniently Individually wrapped.

Pacakge contains 300g (6 pieces)

Keep frozen

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

Daifuku mochi made with domestic mugwort.

Mugwort, Yomogi in Japanese is known as the Queen of Herbs that possesses many Oriental medicinal efficacies such as removal of the dioxin that may have accumulated in the back of the small intestinal villi, pesticide residues, and toxic metals such as mercury and lead.

Mugwort is also the herb used in moxibustion.

Azuki red beans are good source of protein and Vitamin B1. As Vitamin B1 is essential in breaking down the carbohydrates, the combination of rice or rice cake and Azuki beans are often the base for the many of traditional Japanese sweets and works well for the body as well as the taste.

Azuki red beans are also the source of Vitamin B2, niacin, calcium, phosphorus and iron, and said to reduce the symptoms of low blood pressure, beriberi, hangover, fatigue, muscle pain, stiff neck, and others.

How to prepare

Thaw desired amount of Daifuku mochi at room temperature (about 2 hours). Serve and enjoy as soon as possible after thawing.If they have become dry or hard on the outside, heating on a grill or toaster will make the outer mochi dough softer or a little bit of crisp will give this treat a nice toasty flavor.

Ingredients & Nutrition

This product contains chunky red bean paste (red beans, sugar, maltose, agar, salt), sugar, rice flour, glutinous rice, mugwort, potato starch, enzyme (derived from soybean).

Volume: 300g (6 pieces)
Calories: One piece (50g) 129kcal
Protein: 2g
Fat: 0g
Carbohydrates: 30g
Sodium: 12mg
Salt Equivalent: 0.03g

Allergens

This product is not suitable for anyone with allergies to soy.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: Red bean (domestic). Prepared and packaged in Japan.

Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian

Additional information

specialty

Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Yomogi daifuku mochi with chunky red bean paste-A

Yomogi daifuku mochi with chunky red bean paste